Discovering the flavours of Campania
Campania is an astonishing region, with an extremely rich historical and artistic heritage, capable of leaving tourists amazed by its liveliness and the strength of its traditions. But Campania is also a land where gastronomy and oenology become a true faith that you can discover and actively experience thanks to this unique itinerary.
Day 1. Arrival at Naples airport, private transfer to your hotel in a historic building in the city centre, a few steps from the most famous and illustrious monuments.
Day 2. Discover the City of the Sun thanks to a private guided tour on the theme of local gastronomy, which comes from afar and tells the story of this land. Afterwards, become a chef for a day thanks to a pizza course with a local chef, ending with an unforgettable tasting!
Day 3. Campania is also known for the magnificent ruins of Pompeii, a unique site that you can explore with a private local guide. Afterwards, private transfer to a winery where you will taste local wine during a light lunch overlooking the vineyards.
Day 4. Departure for the Amalfi Coast by private boat. First step in Sorrento, where a lemon tour awaits you, ending with a tasting of the renowned limoncello! Finally, transfer to Maiori and overnight stay in a charming hotel with a sea view room.
Day 5. Private transfer to Cetara, a village renowned for a specific product: anchovies. Here you will be accompanied by a guide to the local market, to get to know the fishermen and workers of Campania. After this tour, you will meet a chef who will give you a workshop on anchovies.
Day 6. Transfer to Amalfi and visit this beautiful coastal town. Then, a tour of the vineyards and wine tasting toasting to these magical days in Campania, in front of a sunset you will not easily forget…
Day 7. Return to the airport and depart for your destination