Day 1. Arrival at Naples airport, private transfer to your hotel in a historic building in the city centre, a few steps from the most famous and illustrious monuments.

Day 2. Discover the City of the Sun thanks to a private guided tour on the theme of local gastronomy, which comes from afar and tells the story of this land. Afterwards, become a chef for a day thanks to a pizza course with a local chef, ending with an unforgettable tasting!

Day 3. Campania is also known for the magnificent ruins of Pompeii, a unique site that you can explore with a private local guide. Afterwards, private transfer to a winery where you will taste local wine during a light lunch overlooking the vineyards.

Day 4. Departure for the Amalfi Coast by private boat. First step in Sorrento, where a lemon tour awaits you, ending with a tasting of the renowned limoncello! Finally, transfer to Maiori and overnight stay in a charming hotel with a sea view room.

Day 5. Private transfer to Cetara, a village renowned for a specific product: anchovies. Here you will be accompanied by a guide to the local market, to get to know the fishermen and workers of Campania. After this tour, you will meet a chef who will give you a workshop on anchovies.

Day 6. Transfer to Amalfi and visit this beautiful coastal town. Then, a tour of the vineyards and wine tasting toasting to these magical days in Campania, in front of a sunset you will not easily forget…

Day 7. Return to the airport and depart for your destination